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  • Since I last reviewed Nora's two months ago, I have been here twice more, and each time it just gets better and better. Wonderful food smells of pizza and other Italian delicacies strike one's nostrils as soon as the front door is opened; the friendly service has remained generally excellent regardless who I was served by; and the food has continued to be piping hot and always delicious. I now realize that the Veal Parmigiana is as good and tender as the Veal Marsala; the Garlic Bread is consistently delectable (my group of 4 polished off 2 baskets); and the Chicken Soup is on the same high plane as the homemade Pasta Fagioli. On my latest foray I enjoyed Antipasto Salad, and could barely finish half of it. I look forward to eating the remainder later at lunch today. Topped by chunks of fresh Mozzarella Cheese, folded over curls of tasty ham mixed with leafy greens, ripe wedges of red tomato, black olives, pepperoncini, and more, all coated with a dripping light Italian Dressing, beckon. The Chicken Soup, which I was smart enough to order as a bowl rather than a cup, contained thin lengths of chicken just as I preferred, mixed with cooked celery and pieces of tomato, swimming in a hot, very tasty chicken broth. It took many tablespoonfuls for me to finish it all, and almost ruined my appetite. But not quite! With considerable effort I also finished off a large cheesy and tomato sauce-covered medallion of Veal Parmigiana accompanied by smoking Spaghetti Bolognese with mushrooms added, as I had decreed. Diane got a requested bowl of extra Alfredo Sauce to ladle over her Veal and Penne Alfredo at no extra charge. Here one can have whatever the tummy desires! For good reason, Nora's will remain one of my several fine, go-to Italian restaurants in Vegas!
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