| rev:text
| - Had a Monday night reservation. Sat by the window and had a great server, Brian.
Ordered the tasting menu, started with the charred ramps served with kimchi, lemon and nuts. Followed by the foie gras steamed clams in a white wine sauce, excellent, glad they serve it with bread to soak up the broth. Speaking of bread, they start your meal with bread served with butter and a pork rillete, yum. Had the GHT salad as my half taste (you could opt for dessert instead). It was simple but delicious, I love blue cheese and pine nuts, it was a small amount, but yummy. For my larger entree I had the pork chop saltimbocca. It was like pork served three ways with a red eye gravy. The loin was wrapped in bacon, then there was scrapple mixed with cornmeal, plus the "fattier" part that almost had a carmeliztion on it, it was served under a mash potato puree that was silky smooth. Very good and an excellent portion.
For cocktails I had the GHT Pimm's Cup. And the 4th Street Flip, which was my favorite, I had it as dessert as its on the sweet side.
|