We stopped in on their first Saturday open and ordered two 3 Tacos dinners - one with Cecina (which is marinated beef) and one al Pastor (which is marinated pork). You order at the counter and then the food is brought to your table. Both dinners came with tasty salads (not iceberg lettuce!) followed by the platters themselves. The tacos each consisted of two soft corn tortillas filled with the meat plus cilantro, chopped onions, and a slab of avocado. There were accompanying sauces that added some extra flavor but were not particularly hot. Hotter sauces are available. There was a nice quantity of rice and house-made refried beans on the side that did not overwhem the platters. We made a dinner and next day lunch out of our meals. The flavors were fresh and authentic, the prices reasonable, and the service friendly. We will be returning to try the tortas, cemitas, and tamales.