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| - Get the sushi & sashimi. Forget the rest. Solid offering on all fronts, with a killer yellowtail that was just buttery and perfect. Very interesting and tasty twist on the spicy scallop handroll (my favorite), nice little sesame vibe, no mayo, and a perfect level of spice (tingle on the lips without full on tears). Salmon skin roll and albacore were both good, and the unagi was surprisingly awesome (right off the broiler too, none of that cold mushy stuff they give you sometimes). Spicy tuna wasn't spicy enough but still good fish. Sushi chefs were great - the yellowtail was the chef's personal favorite and while ordinarily not something I eat, this stuff was YUM. Finished off with the tempura red bean ice cream - good but I think I like red bean mochi better. But still a nice ending. Lemon drop cocktail was good as well. Only surprise? No sunomono on the menu, boooo. But if I am ever in Vegas again (which I doubt as I am not a fan, just here on business), I'll definitely be back. PS - Northwesterners, be prepared for exorbitant prices. Like SoCal, sushi is massively overpriced so don't be surprised if dinner for two is $100+.
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