About: http://data.yelp.com/Review/id/57WAEhT01VjQeQED96PTFQ

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About: http://data.yelp.com/Review/id/57WAEhT01VjQeQED96PTFQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-10 00:00:00 (xsd:dateTime)
itemReviewed	Golden Corral
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	To echo the previous reviewers, now I know that I was right to trust my instinct and have not been inside a Golden Coral Buffet until yesterday. At first when you walk in, you feel like you are in for a treat. Don't let the varieties fool you. The food is absolutely bland, tasteless and poorly prepared. Do you remember what your college cafeteria's buffet style food taste like? This is just like it. Out of all the options, there were only two things that I actually liked, their strawberry shortcake and their yeast rolls...even the yeast rolls are a bit strange, who wants honey on their rolls? If you are like me, looking for the butter, you won't find any, apparently it's a golden coral thing to have honey rolls. If you try to get soup, they will all be so salty that you might as well have drank ocean water, other than that ocean water is poisonous but the soup here may as well be because you can't drink them anyway. The lasagna is so hard it is like a brick. To quote what my cousin literally said after he took a bite from his lasagna, "oh man this tastes like crap". My tortilla chips were pretty terrible, nothing but grease, no flavor no texture. Sautee mushroom too salty again and was cooked in pure fat. Service-wise, pretty poor. You have to pay upfront before you eat, the lady at the cashier was quite rude. She is kind of slow and she gave us one less drinks than we paid for...We asked her for an extra drink, not only were she not apologetic, she even had an attitude. Way to go Golden Coral for putting someone like that as the first person your customers will encounter at your restaurant. As for the staffs who comes around to pick up your used buffet plates, they try. However, they need to be a bit more strategic. For the hour or so that I was dining at the restaurant, I heard at least 5 or 6 times where the staffs dropped plates or cups and spilled ice and drink on the floor. They also look like they are overwhelmed with plates by carrying way too many at a time. The bathrooms needs extreme attention, it really smells bad in there. Maybe this is their way of making sure customers leave asap and not stick around for long.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Victoria

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