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  • Okay, always a risk when taking a vegetarian to a barbecue joint. NO FEAR HERE. This place has amazing vegetarian sides that are full of flavor. The spicy green beans, jalapeño cheddar grits, and collards are the best. I've never before had those three without adding salt/pepper. My wife is usually meh on grits but would like a take home bucket of these! The pork BBQ is delicious, the platter served on allows for multiple sauces to be tried. The pickled onions are great for clearing he palette between tastes. Pace yourself and be sure to get the blackberry cobbler, its sinful without being overly sweet. Friendly helpful staff and Gavin (manager?) cares about his customers. 4 thumbs up. Looking forward to the Fort Mill location in March!
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