This was our first time to The Blue Hound. We dined here for restaurant week ,this past week.
The restaurant is a little loud,given the design of it. We could still talk,but definitely not a quiet romantic place.
The parking is $5 for the hotel valet with a stamp from the hostess stand or 2hrs complimentary in the city scape garage.
We had the farmer's market greens and the heirloom tomato appetizers. We loved them both.
For our second course we had the swordfish and the skirt steak.
Our dessert was pineapple upside down cake and the chocolate brioche.(all of this was $33./person)
There is a patio right outside the main restaurant area, but it was not being utilized the evening we dined.
Hope to be back soon and try the poolside bar (HH) and the restaurant with the regular menu.