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| - I very much enjoyed this twist on a childhood favourite. It's one of those innovations that are so simple and yet "why didn't I think of this first?"
I appreciate the flavour choices available to customize and reinvent a snack I've eaten my entire life. Black and white sesame, cookies n' cream, peanuts and chocolate chips, as well a more adventurous lap cheong (salty taiwanese sausage) and seaweed are just a few. To accompany these egg waffles are a variety of soft serve flavours.
My friend and I shared a black and white sesame woofle with matcha green tea soft serve. We were lucky enough to arrive when there were only a couple people in front of us. That being said, we were informed that once we played our order, we would have to wait about 30 mins for our order. They took our number and called us when it was ready. We wandered around the very empty plaza (it you're thinking to kill some time by shopping, you will be disappointed) and luckily our order was done within about 20 minutes.
I really like the idea as well as the snack, I think the taste is great and the flavour combinations work well together. That being said, it's a little over priced ($8 for a single, but can vary based on the flavours you choose) and I probably wouldn't make it a frequent dessert option.
Also something to note: This isn't a restaurant with sit down seating. Instead, it's a unit within the food court of a plaza in Markham that's been pretty run down for years. There is general seating and tables nearby but if you're looking for a "dessert place" for a nice after dinner snack, this probably isn't your best option.
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