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| - I came to Scaddabush (formerly known as Alice Fazoolis) on their grand opening day. The restaurant looks exactly the same but they have revamped the menu. As I walked in, they were still putting things up and rearranging tables. The patio looked lovely but the overcast and dark clouds made me change my mind, so I decided to sit in the bar area. I was greeted by the bartender and the server shortly came out and informed me about the new restaurant. She took the time to go through the menu and made great suggestions. I started off with a mango bellini, which was so good, then ordered the charity bread and their signature stuffed meatball. When it arrived, the charity bread was wrapped in a unique way, keeping it warm and the flavours were locked and loaded. I got to say one of the best garlic breads I have ever tried. The great thing about the charity bread is that each time its ordered, the proceeds go to a charity in Mississauga. Scaddabush menu has a meatball section, which is one of their specialities... so let me tell you, this stuffed meatball was so moist, flavourful and filling, that I will be back for some more. I missed out on the fresh mozza since its only made between 5-9pm. So for my main, I had the small Zucca ( butternut squah ravioli) and my friend had the small Capri (seafood pasta), I tried both and was equally impressed, it was delicious! I really like how there is a choice of small or large fresh pasta, which is nice if you have a big appetite or if you are practising portion control. To be honest, I had no room for dessert but I will definitely come back to check that off my list. Overall, I love anything Italiano ;) .. So I will be back!
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