About: http://data.yelp.com/Review/id/4xBOfaakIngNyNW3GHI3kA

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About: http://data.yelp.com/Review/id/4xBOfaakIngNyNW3GHI3kA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-10-03 00:00:00 (xsd:dateTime)
itemReviewed	Mr. Kyoto
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	UPDATE: So this place has a new owner and different concept, so I've updated my rating from a 1 to 3 star. It has potential and it's better than before but they still need to work a few things out. Luckily, it seems the new management is pretty adaptable and doing all they can to leave behind the bad rep of Kyoto. The owner is usually there trying to make sure everything is going smoothly and customers are happy. Regarding the food, the bowl has a lot of fresh veggies and offers something really different. That's great, however, the flavor is lacking and the fish can be pretty bad. I got the Mr. Kyoto bowl with spicy crab, salmon and tuna. The salmon and spicy crab were good but I barely had any salmon--that's probably just by chance. However, the tuna was freezer burnt, fishy and inedible. I'll upload a picture too. They need to be consistently good when serving raw fish. It's a health hazard. Which brings me to the lack of wasabi on the menu. I hope they introduce a wasabi based sauce to the menu. It's something you absolutely need with raw fish to counter the germs. Overall I think they have potential, they're a step above the previous concept/ownership but they have a long way to go. ORIGINAL REVIEW: Rainbow roll for $12 with barely any fish and that too with the salmon getting brown. I really liked this place at first but their quality seems to be dropping and they're cutting corners, skimping on portions and just overall providing subpar food for a price that it's not worth. I'm willing to pay more than I usually would on lunch for sushi--the ingredients are more expensive-- but given the minuscule amount of fish here and the fact that it seemed old means this meal wasn't worth half the price I paid. I've regrettably had better sushi from a grocery store.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Davneet

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