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  • When you make a reservation online, you can't just tell them that you want a window sit, they will place your table not facing the strip, all you can see is just the darkness. Pan Seared Foie Gras is the best from the whole menu. Roasted Veal Loin with Sweetbreads Sautéed Abalone Mushrooms, Yellow Corn Mustard Peach Sabayonne & Truffle Port Jus: It was way too dry, sauce was very standard, nothing special and the serving was big. I couldn't finish it all. After the beautiful Foie gras, I expect more of the entree, but this dish didn't complete what I expect. Pity. Warm Chocolate Fondant,White Chocolate & Vanilla Bean Truffle Lime Sherbert,Crème Anglaise: Beautiful presentation and it taste good too ;) The waiter was keep asking us to get more wine and dessert wine/rum. That was super annoying. It was just a Okay place for me.
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