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  • Dear True Food executive chef, Spices and flavor are organic too! The food was good, it was just bland. I ordered an iced green tea, got black tea. Whatever, I still drank it since it arrived while I was in the restroom and couldn't immediately send it back and I was thirsty. We shared a hummus appetizer which was really good and obviously very fresh. Even better when the onions, feta, olives were included in my scoop. Next up was what sounded very delicious, the soup du jour: saffron potato. I added quite a bit of pepper to it so it had some flavor. It wasn't bad by any means. I ate two spoonfuls that had saffron in them and those were tasty bites. I really wished there would have been more saffron in my cup of saffron soup. I ordered the chicken sausage pizza. The marinara sauce was sweet and I don't like sweet marinara. I gave half my pizza to other diners to try. It needed something like onions or peppers to compliment the taste of the sweet marinara and mild chicken sausage. One of the other diners ordered the chicken with asparagus which was very moist and tender, mainly because it was cooked and served with the skin on. Overall, it was ok. I'm not going to request to go here ever. If someone is having a dinner or lunch here, I'd probably meet up with them later. I think this place is fantastic for people that eat healthy or have sensitive stomachs. It's not really the ideal restaurant for people who think of dining out as a possible adventure.
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