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| - Last night I attended the opening of Wurst. Opened by the same people who brought us Mercato, this time they were venturing into German (or more specifically, Bavarian food) basically all the items you might find at Oktoberfest.
I never knew it, but apparently all my favourite foods are Bavarian; Venison Corn Dogs, Lamb Sliders, Stuffed Chicken Wings, along with a spread of smoked meats and Cheese fondue were among the delectable items. My favourite had to be the homemade pretzels and the Bison Profiteroles.
As this is a Bavarian Food and Beer House, the beer selection is extensive; 20 on tap, and plenty more in bottles. My favourite was Stiegl... in the 1 Litre Mug.
Something interesting at Wurst is their 'Stein Wall'; for 250$ per year, you can keep your own beer stein in a private locker that only you and the manager have keys to. Part of the fee goes to charity, and although as of last night they are all sold out, they are currently holding a contest to win one (the last day for entries is June 19th).
All in all, I approve: great food, great beer, a beautiful 2 floor space, and a great location should make Wurst the best new thing in Mission.
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