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  • I went there to eat biryani. When I saw Nihari in their menu I couldn't resist ordering it. Very few restaurants in downtown have Nihari on their menu. I wasn't having very high hopes because Nihari is difficult to cook, it contains slow-cooked meat which takes hours to cook. To my surprise it turned out to be delicious. The meat was tender, gravy was thick and spicy. I got a plateful of authentic Beef-Nihari and one big Naan for ~10$. It was a cold day(-5 degrees), suitable to treat taste buds with spicy hot Nihari. Will go back to try their Biryani and Papri Chaat soon.
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