Just went to the soft opening last night and got a personal tour with Julian (the owner) who lives by me in Tempe. I was so impressed with all the changes he made to his establishment, including some semi-private seating areas to make it easier for groups to cluster, and the most amazing redesign of the main building, including glass garage doors that slide up so the inside and outside seating can connect when the weather is nice.
As a home brewer I continue to be impressed with the in-house beers, which Julian noted would expand to about 14 on tap and they are also doing barrel aged beers. I had the quad Belgian that was barrel aged for six months and wow, it begs to be consumed while eating an appropriately luscious desert. I have also become a fan of the ESB which seems to have been adjusted since it first cam out and now it is wonderful, though I do look forward to them having their Wit beer back on tap.
Julian notes they intend to have live music on a regular basis, which they had last night, and it was amazing! You can tell he did a huge amount of work on the redesign and it shows in a place that is both unique and inviting. I can't wait to go back again, and again, and again!