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  • I eat here at least once per week. Mondays feature noodles, alternating between beef and chicken, Tuesdays: Perch, Thursdays: Prime rib, Fridays: AYCE Walleye. I love their potato soup. Their country fried steak dinner, sometimes the Wednesday dinner special is really great. Saturday lunch is sometimes roast pork with stuffing, mashed potatoes and another side. Saturday dinner is sometimes baby back ribs. Both are delicious. The Sunday lunch is pan-fried chicken with 3 sides. They have an assortment of homemade pies. But as the previous review says, they run out. Especially the ribs, the prime rib, and dessert. Nice wait staff, and pretty quick. But parking is somewhat limited and so is seating. But that's what being a diner is all about. Free refills on soft drinks. My favorite side is their macaroni salad. All the food tastes like homemade. Portions are very generous. I have never been disappointed!
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