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  • This place opens at 5:30pm sharp for dinner. My friend and I got there at 5:25 and everyone was waiting inside while the hostess informed everyone to wait a few minutes. Service is friendly and fast. I ordered Shio with less salt. The soup contained some kind of black speckles that I thought was soy, but the waitress kindly informed my friend and I that it was a type of garlic oil. It made the broth look interesting. The taste was pretty good, though perhaps next time I'll refrain from asking for less salt. The pork shoulder butt (that's what it says on the menu... "butt") wasn't exactly tender. It was fairly thick, and I wound up using my hands to tear off chuncks that my teeth couldn't rip because, even with my "superior" skills with chopsticks were no match for that meat. The veggies weren't that great. I think there was cabbage or something, but I noticed that they used Chinese Broccoli (Kai-Lan) too. Not a fan of that. But at least the noodles were pretty good. My serving wasn't too hard or too soft, but it was a good texture. Great for slurping and making a mess, just as ramen should be. The overall experience was good, but personally, I preferred the soup of Sansotei and maybe the noodles of Santouka. That shouldn't deter you from trying it out though. It has a nice and spacious interior, which means there is no need to wait outside in lines (compared to Sansotei and Santouka, which are comparatively smaller in size, and Kinton, where I waited over 90 minutes at, outside, during a blazing hot summer day), and when it's a cold winter night and you're craving for some hot ramen noodles, the last thing you want to be doing is waiting outside in the freezing snow. Even if you have to wait for seating, at least this place has an inside waiting area!
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