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  • Made a reservation on Open Table and got seated right away. We were staying at the MGM and decided to find a good dining establishment right here in the hotel for the convenience. CRAFTSTEAK did not disappoint! Food: 1) Roasted Beet Salad $13: this dish was beautifully presented. My favorite part of this dish was the pickled egg that was dyed pink. The acid definitely brought out the sweetness in the beets. 2) Butternut squash soup $16: They bring out a soup bowl with pancetta lining the bottom of the bowl. Then they pour your butternut squash soup into your bowl. The soup was creamy and delicious. 3) Wagyu Skirt Steak $78: Heeding the recommendations of several Yelp reviews, I landed on the Wagyu Skirt steak. I love skirt steak because you can really taste the beefiness. What made this skirt steak so special was that not only was the flavor on point, it was SOOO tender! I usually have problems chewing on beef because of some dental issues but with this steak, there were no issues at all. I was able to savor every bite and enjoy it. This was the best skirt steak I have ever tried. 4) Angus Rib Eye $55: a nice hunk of beef! I usually get rib eye whenever I can but I was happy that my partner ordered this. It was meaty and fatty, just how a rib eye should be. 5) Our sides approx $13 each: maui onion, yukon gold puree, prosciutto butternut risotto: we enjoyed each of the sides that we ordered. 6) Monkeybread with banana ice cream $15: It didn't take much convincing to order this dessert. Wish it came with more ice cream though! Total cost of dinner came out to about $300 after tip. We definitely had food leftover and packaged it up to go. It was STILL very tasty the next day!!!
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