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  • The lobster tails were not cleaned properly and had green goo in the middle. I ate some of it and was sick a few hours later. I had the filet for my entree which was cooked well and was tender, however, it is unacceptable for a nice restaurant to not know how to properly clean shellfish (especially when you are spending around $200 for the seafood tower). I will not be back for that reason.
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