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  • First of all I have been eating ramen my whole life. My expectations were meager. First we had the curry rice and it was super flavorful with a hint of sweetness. Miso ramen is the benchmark of ramen and the broth was full and powerful but the real star was the noodles. Very thin but must be homemade because the held firm to the last bite with a great flavor. And the karrage was some of the best I have eaten. Served with a little seasoned salt for dipping and a green salad with a tasty miso vinegrette. Look out Monta it just got real.
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