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  • So I finally gotten to try this place. Came here with my foodie friend for dinner to celebrate the holiday. Anyhow, let's get down to business. I reserved the table using OpenTable, so this was smooth and I gotten my confirmation email yesterday. Came here 5 mins early, walked into the restaurant and the maitre d' said our table was ready. That's not bad imo. When I walked into the restaurant had a nice and modern feel to it. They got a nice clean feel to it. I like that. Onto the food. So I was glancing over their menu, not bad choices. Then our server came by and told me about the Wagyu Beef. I was very tempted to order that. However I settled for the steak frites. Foodie friend wanted salmon and we shared the truffle mushroom pizza. The pizza came first and we started chowing down. Initially I couldn't taste the truffle as the cheese overwhelmed it. However, wait till the end of the bite near the crust is where the wonderful flavour of truffle. "Save the best for last?" Then I had my steak frites. Steak came out perfectly cooked and seasoned. Only thing I wish for was they didn't let the steak sit too long. My friend was okay with the salmon dish. Then we ordered the molten lava cake and that wasn't bad. I mean the cake wasn't bad. It's... alright? Overall experience... 3.75/5? For one, the patrons gotten a bit too loud. So not the restaurant's fault. The other was the steak, they let it sit just a bit longer than my liking. The restaurant is new, so they are working on it to improve. Not a 4/5 yet, but they are near.
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