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  • Ambience is better than average. Quality of dimsum is less than impressive for North York. When it comes to grading dimsum I always base it on the steamed shrimp dumplings (har gow); steamed pork and shrimp dumplings (sui mai) and the soup filled pork dumplings (sho long bao). All three I had at this location and the only one I would give a pass would be the Har Gow. The other two were a definite disappointment. Both sui mai and sho long bao lacked flavour, and the soup filled dumplings, had no soup inside. The service was fast and professional.
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