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| - Despite how hard I rate businesses, its actually rare for me to give a 1 star. Its like a restaurant has to try to get a 1 star review from me.
I came here around 12:15 waiting for my the others in my party. When they arrived, it was around 1pm. We got seated, and I swear someone released a stink bomb in the room or something, the entire place turned into a ghost town.
@ Calamari - I ate it. it was cold. Was I in a sushi restaurant, not a dim sum restaurant? Nope. Just horrible.
@ Shrimp Dumplings - One of the orders, the skin fell apart. The other the shrimp was all mushy, as if it has been nuked in the microwave.
@ Pork Dumplings - Cold and mushy. Same texture as the shrimp dumplings.
@ Sesame Balls - Oily, cold, goopy item. Once this gets cold, it just gross.
@ Jook - They ran out by 1PM. Blah.
There were more items, but I guess they weren't good enough for me to remember the dishes.
Some of you may be saying, show up earlier or go during prime time dim sum time. Yup, I'm fully aware of that. But what kind of establishment goes from good to suckage for the changeover to regular lunch? If a restaurant lets me order it, I can review it as is. This just shows poor quality control on their part, willing to sacrifice their name to earn a couple of bucks for disappointing dim sum. Either keep up the quality or don't serve dim sum after a certain time.
I'll be willing to give this place another chance and I'll come during prime time, but I can't see the score improving that much. Until then, stay out of this place after 1pm.
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