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This place has only been open a week but it was hoppin' on a Wednesday night.
The food was good! Some things were just underseasoned. After we added a little salt, it was very good. I'll definitely go back.
Dined as a party of 5. We ordered the panzanela salad, beef carpaccio, gnocchi, tartufo pizza, due forni pizza, prosciutto e rugolla (sp?) pizza and the chocolate pizza. 4 glasses of wine, a beer, and an iced tea. Bill $160, so $38 each person with tip.
The panzanela was our least favorite. The bread/croutons were too crunchy and the cheap tomatoes a dissapointment.
The gnocchi was perfect! lovely, truffly, and al dente.
The carpaccio was very good, nice portion, pretty presentation but needed salt.
The tartufo pizza was excellent in theory but, once again, just needed salt.
The prosciutto pizza was great and the balsamic added a sweet surprise. Due to the nature of the prosciutto, this one was salty enough and tasty!
The due forni was a great balance of flavors with a generous amount of sausage. We had this one the crispier roman style. It was very good.
As a non-dessert lover, even I thought the chocolate pizza was magical! One chocolate pizza is easily enough for 6 people. it was perfectly decadent without being too rich or too sweet.
Nice selection of wines by the glass for fair prices. Same for the beer.
Cute inside. Modern and welcoming.
The service was excellent without being obtrusive. We had no less than 4 people check in with us in a very sincere fashion. The owner stopped by. They thanked us when we left too. Always nice! Our server was friendly and made good suggestions.
A nice addition to Summerlin. I'm confident they'll do well.
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