Smoked meat sandwich after poutine? Sure, why not, fatty!
And that was one fine $6.40 Smoked Meat Sandwich, despite being stuffed already. Compared to its more famous cousin, pastrami, the flavorful, peppered meat was more tender and fell apart with each bite. Gather the meaty bits with lots of mustard between two slices of rye, and enjoy. (Fun Fact: Schwartz's cures the smoked meat everywhere - including in the ceiling of the restaurant.) There wasn't a wait at 11PM, and upon suggestion from the friendly folks behind the counter, I added a $1.85 pickle on the side and washed it all down with Montreal's own Cott's Black Cherry Soda for $2. Mazal tov!