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  • This is my favorite Vegas buffet (for the price range). I have come here for brunch before, but recently went back for dinner and the Wynn did not disappoint me. Elegant, bright decor of flowers with clean, comfy dining furniture. Though I waited about 30 minutes, my waiting time was better than when I came for brunch, which was an hour wait. Table service was prompt, never have I returned to my seat with a dirty plate still remaining. They had good presentation of food items and cheerful cooking staff. They have a cook-to-order noodle bar and pasta station, a carving station with perfectly cooked prime rib, pizza, dim sum, salad bar, and a well-stocked seafood bar of king crab legs and shrimp. What is great about the Wynn buffet's seafood is that the crab legs are cut in half and are ready to eat. (See my photo.) Less mess, no crab wrestling, and easier to eat. I easily used chop sticks or a fork to pull crab meat out of the shell. I also appreciate how there is a staff member behind the seafood bar dedicated to restocking the piles of crab and shrimp as there is a constant line past the noodle bar to get those items. At other buffets it's like a feeding frenzy once a bucket of crab lands on the ice. My least favorite items were the lamb short ribs (tough, dried out meat), creme brulee (it was soupy, but I still ate two of them), sushi bar (California rolls suck and it would be nice to see more than three different sushi items), and the eggplant Parmesan (not even fully cooked). However, the bread selection was awesome. The Wynn restaurants make great breads and they serve the same ones at the buffet. The dessert selection was decent, the highlight was the ice cream parlor, which included coffee, pineapple, coconut, vanilla, and chocolate flavors. I appreciate the availability of restrooms inside the restaurant. I don't have to walk out of the restaurant and across the casino to find one! Price for dinner was $33.95 on a weeknight.
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