Went there last night. Before I write this review, I would like to mention I am a red seal chef. Anyways I Order a steak, medium rare, with three other at my table.. Once the food came out I knew that the steak was more or a rare just by looking at it.. I was disappointed and ask the waiter Brandon if he could get me another one, or cook it more. He was very ice about it, and went to the kitchen to fix the problem. Once he came back with a new plant, just by looking at it again I knew it was not medium rare.. So that was two pieces of $20 slices of meat gone to the trash.. You would think the cook that is working grill would have payed close attention to the next order and cook longer.. But no still very rare..
Watch out when you order steak!! Seems like they do not know what their doing.