How do you fail with dessert? And with chocolate for that matter. This place probably doesn't even make their own desserts.
When the server started by telling us about the fish special I decided that I would try that. Of course they were 'out of it'. So i opted for the tuna. I figured ordered seared rare I'd be safe. How bad could it be right? Well, the tuna was ok (not the freshest) but the tapenade with it was just off. Too overpowering It didnt go well with the tuna.
Other dishes we tried were the campanelle which was better but nothing special that a decent home cook couldn't make.
The remodel was nice inside but wasn't a fan of the outside patio seating. It was awkward and not comfortable. I did like the addition of the community bar tables as the bar area is pretty small. But this place will continue to be busy as it looks nice and it's in a great location.