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  • very small cozy place, good food, not very luxirious ambience. Good for dinner with family/friends. I would guess the owner is from northern Iran because they serve a variety of tasty northern Iranian dishes like Polour, kal kabab (eggplant, pomegranate paste, walnuts), zeitoon parvarde (olives, walnuts, pomegranate paste), baghali kubide(fava beans mashed with fresh herbs, garlic and olive oil, kabab torsh(beef kabab chunks marinated in pomegranate paste and walnuts) etc.... I tried the kabab chenjeh (beef tenderloin kabab) with a side of pomegranate walnut sauce and i was happy with my meal. all entrees come with half salad half rice portions so you dont stuff yourself with too much rice like most Persian(Iranian) restaurants. I didnt try the "Dizi" which is what they are known for because i wasnt in the mood for it, but i heard its very good. p.s the mirza ghasemi (bbq eggplant, garlic, tomato and eggs) is very good as well.
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