Went here today. Started off with a beef carpaccio,very thinly cut with good flavour. For my main I had the veal and asparagus with lemon. The veal was quite delicious and very flavourful. My wife had pappardella with beautiful cherry tomatoes. I preferred what she had. The pasta was very fresh and the seasoning on the tomatoes was quite delicious.
The only negative was the wait time. From sitting around 715, the mains came around 930.
Food is good but dinner really takes up your whole evening, limiting options for after dinner.