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  • I have had several good dinners here in the past. I was really hungry and thought I would treat myself to a ribeye steak. I should have stuck with the chicken fried steak. The ribeye was maybe 1/4 inch thick and was cooked on a flat grill. I ordered medium and got well done (hard to cook a thin steak to medium I guess.) Service was quick initially, got my order in, received my salad very fast, and dinner arrived while I was still finishing my salad. After that I didn't see the server for a tea refill for about 20 minutes, I was hungry so decided to just eat the overcooked streak. All of the other food items were good just a big disappointment with the steak. I'll probably be back again for breakfast or the chicken fried steak, but won't be paying the extra dough $17.99 for a steak like that again, wouldn't even pay $5. Desserts have always been good here also.
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