My friends and I had to make last minute dinner reservations on a Friday night. It was one of those 20 below zero evenings on a long weekend in February, so things were pretty crazy when it came to getting a reservation. We managed to get a great, cozy table for our group on their balcony. So while we had our own private dining space, we really got a feel for the great space and high ceilings. i would say the place is trendy but not overly done. The service was attentive, friendly and efficient. Best part of the entire experience was the great food that was both sophisticated and "comfort food" like",interesting combination.
We thoroughly enjoyed the sharing plate "the fire pit combo" with its slow cooked and tasty ribs, meats and fried chicken. We tried their tuna tartare and ceviche and they were both yummy to the last bite.
Their creamy yet light banana tart was fresh, buttery, filling yet light. Hands down a great place that I will definitely go to again again.