Need to satisfy a pork belly craving? Order the pork buns and ramen. 2 thick cut pieces are piled into a squishy bun with cucumber, green onions and hoisin sauce. The pairing of the melt in your mouth pork belly with the crunch from the cucumber is a definite winner.
The ramen is beautifully presented. What I love about this ramen most is the texture of the noodles and that pork belly goodness. I also really enjoy the soft poached egg and wish that all ramen joints would move to poached eggs, instead of hard boiled. Mixing the yolk into the broth provides a creamy mouthfeel and added flavour.
This ramen closely competes with some of the top of the city. I will be back the next time I am craving pork belly.