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  • I've been to Lucille's twice, the last time being August 17, 2010. I was part of a party of 9, with no reservations, around lunch time, and we literally had to wait less than 5 minutes. Snazzy. I grew up in Oklahoma so I love the vibe I get from this restaurant. I honestly feel like I'm in a grandparent's home rather than a commercial restaurant. When I lived out there, I thought that people who served drinks in Mason jars were hicks and snubbed my nose when offered a drink out of them, but here, it feels a little quaint and I enjoy it. Funny how being a self-righteous snob works :-S I should work on that. Whoever came up with the design of this place has skills on lock. It's genius that there are coat racks at every booth so you don't have to mess with your purse or coat on the back of your chair. In the ladies' bathroom, there's purse hangers near every sink - I've never seen that before but it's awesome. On to the food. I'm not a biscuit person; I never have been. I've been told by tons of people that my mom is the queen of biscuit making but alas, I almost never eat any. I can't resist trying half a biscuit at Lucille's with their apple-butter. The meats here are delicious but their salads are just so-so. A small salad is way huge - larger than a Chili's salad. I can't imagine how large a "regular" salad would be. The service is fast and awesome and I love that they give you hot, and I mean HOT, wet towels to clean your hands after your meal, along with complimentary blow pops at the front of the house (lots of blues and reds - the best flavors!)
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