A friend brought me to experience a new Chinese hand pulled noodle place near Atrium on Bay. Expect a lineup as the Resto is relatively small; however the line moves quickly.
The food is excellent but menu is very limited. There are 5 appetizers and 2 mains.
We tried 3 appetizers, all of which I thought were tasty and delish. 1. Spicy cucumber which was very fresh and crunchy with just the right amount of hotness. 2. Jelly fish in sesame oil is one of the best I've had. Reasonably priced compared to other Chinese restaurants. It was very 'crunchy' and flavourful. 3. Kimchi which I was a bit surprised to see on the menu but it was as good as any Korean restaurant offering.
The mains consisted of 2 noodle bowls. 1. House signature Lanzhou beef noodles in soup. Tender beef slices on a mountain of noodles sitting in clear broth. 2. Noodles with homemade Pork sauce. Sweet salty minced pork with assorted veggies on a mountain of noodles. Clear broth on the side.
You may choose from 7 styles of noodles ranging from small spaghetti like to thick flat noodles. We went with the smallest flat noodle called 'jo ye' as it was recommended by the hostess.
Both noodle bowls were excellent and there were so much noodles we couldn't finish it all!
Definitely will be back!