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  • I loved every bite at Inferno! It is so refreshing to have homemade pasta and sauce in Little Italy again. The crab stuffed squash flowers are amazing. The osso bucco tasted better than my grandmother's (but don't tell her I said so.) I loved the mix of real Italian food with inspired, yet simple dishes like lobster rolls. The seasoning was perfect; they were even better than the ones I've had in Maine. Also, the cafe next door has the best lattes I've ever been served. I suggest sipping a latte on the sidewalk before heading to Inferno for a great meal. It's obvious the chefs care about the food they serve. If you consider yourself a "foodie," eat here before everyone finds out about it and you need a reservation.
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