There's been a proliferation of pizza places in Toronto. QM is in the middle of the pack. The dough is OK, these days I'm looking for something special, springy with a distinct taste. I was left without much of an impression at all.
The pizza varieties are pretty basic, and that's ok if the ingredients are perfect. Yet still on the whole I felt it was a bit bland - I've had both the margherita and a very meat based one.
The one part that left me puzzled on both times I've been was.... the temperature. Both times the pizza came out rather cool. How is that?? I can see the oven in the back!
It's not bad, just unexceptional, and I'm not in a rush to go back.