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  • Dinner here is not good. At all. My duck breast was severely undercooked, with half of it inedible, and the server nowhere to be found once I discovered it. My wife's ribeye was similar very rare. They must be cooking with an EZ-Bake oven in the back. And the prices for the quality of the food, even if cooked correctly, are outrageous. The food was underseasoned and just did not go well together. Brunch is decent, however, and will be the only meal I'll be returning to this restaurant for, if I ever do choose to visit again.
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