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  • Had THE best steak I've had since coming here for a few years now. Skip the Filet, Bacon-Wrapped, Bleu Cheese, New York or Top Sirloin. Even our experienced server said my choice, the 20oz BONE-IN RIBEYE ($39) is by far their BEST steak. He was right - it was GREAT. I was mesmerized at the juices and flavor in comparison to their other 'good' steaks - cooked to perfection: MEDIUM-RARE. Tip: Never order a steak at Medium or above as it loses its juices and flavor. This girl knows her Steaks. I've eaten Wagyu & Kobe beef IN KOBE, JAPAN! Overpriced & overrated - 4oz filet was over $160 there - at least, you don't tip in Asia - lol. Save your money & order seafood if you go there. A good Texas steak is as good if not better. I've had many steaks nationwide/worldwide, including Mesquite grilled steaks in Texas. My/my mom's Steaks rivaled Texan restaurants! The Keg uses fresh Texas beef, btw. Get the Keg Classic ($46) that comes with a delicious (nice presentation) Mixed Greens Salad and their Twice Baked Potato is to die for - regular baked potato not so much. Their Creme Brûlée is only $6 and is exquisite - rivals 5-star resorts. Also, pre-register for their birthday program. You get monthly specials and Buy One-Get One FREE anytime during your birthday month. After all I've told you, if you order any other cut of steak, you're a fool. Ribeyes rule - and at less than $40 for a 20oz succulent steak, you cannot go wrong. I've finally found my steak plaice. If only they had a Porterhouse, but almost no one does, anymore - and those who do, fail miserably in cooking them. Avoid Black Angus & Outback - the worst. The Keg FINALLY won me over. I'll be there eating 20oz bone-in rib every time I crave a good steak. A++
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