The restaurant looks great and there's good peoplewatching to be had from the window tables. But the dumplings themselves could be better. More filling used? Less doughy? I don't know. I can't put my finger on why, but I left feeling a little disappointed.
Also, you can only order in dozens, so you really have to commit to one or two kinds, which is something I'm not used to doing with dumplings. Could just be me and my unhealthy love of dumplings, though.
It's a new place, so it could improve. I hope it does!