Disclaimer: This restaurant has not been open very long and certainly does not have all of the kinks ironed out. That being said, it's Pizza and how hard can it be? Ordered a large, "skinny" ancestral blend crust Smokehouse (BBQ sauce, onion, dbl chicken. Pizza was burned in some spots around the perimeter of the crust and pretty dry. Flavor was just ok, I've certainly had better and will take Papa Murphy's over them any day of the week. They seem to be trying to pull of a natural version of Papa Murphys with a "whole foods" slant. It's take out only which is fine with me considering that we have a ton of great pizza places around 85083-Phoenix that are both sit down and take out.