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  • Came here for Winterlicious 2016. Parking garage is to the left of the hotel entrance on Park Home Ave and parking ticket can be validated by your server. Small restaurant but I did like how it was well lit (dimly lit restaurants make me sleepy during my meal). Service was great! We never had to ask for anything twice and they always responded promptly to all our requests. Chicken pate was my favourite; the Cumberland sauce was fruity but I suspect some wine was used in the making. Delicious with the biscotti but you could spread it on the bread if you have any left over. The ravioli wasn't as spicy as I was expecting...in fact, I don't remember it being spicy at all. Nice crispy ravioli shell! Quinoa salad was good as well. The cod loin comes with noodles in a green curry broth but when we got the dish, the broth was clear and really had no green curry flavour at all...not sure what happened there. My parents said the crispy shrimps were very spicy but I would say it was only mildly spicy. The cod itself was pretty good, maybe ever so slightly overcooked. There were 4 jumbo pasta shells and they were quite filling with the ricotta cheese stuffing. Red pepper cream sauce was a little bland. Braised chicken was quite tender and probably the best of the 3 we've tried. Vegetable mix that came with the chicken was cooked in a yummy sauce. Desserts were great overall but a tad too sweet. I do recommend the sticky toffee pudding out of all the choices. Only suggestions for the restaurant would be to include a butter knife in the bundle of cutlery provided and also a separate plate to place the utensils. There is no tablecloth on the table and we used the one plate we had for bread so it left nowhere to put the utensils but on the table. Neither if these little glitches ruined my existence but just somEthing to consider for their business. Prices are pretty affordable in their regular menu. Would consider going back to try a few things :)
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