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  • Positives first: Great atmosphere. Waiter Michael was awesome. Sea bass and scallops were great. Negatives: Even though there were many tables and we had a reservation we were given worst table in the place which seems to happen when eating with kids at a nice restaurant even though they order same food as adults. However most disappointing was the steak. Talked up as the best steakhouse yet my $67 filet was overcooked and dry. Very disappointing for a $400 bill and will prevent us from coming back. Too bad. Was great otherwise but just can't forgive a top notch steak house for blowing a $67 steak. That's just unforgivable.
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