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  • This place is so legit, they hardly need signage, the quality and authenticity of everything they make speaks for itself. Its been around since the mid 80's, run by a Chilean couple who have got the art of baking down to a science. Every single empanada, pastry, and bread has the perfect ratio of flakiness, sweet/salty, etc. Bottom line, this is the type of real deal neighborhood place people talk about, but one can rarely find.
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