Haven't eaten yet, but ordered a mojito from the bar and it was really bad. Too much simple syrup and only 2 small bar-slices of lime. I had to pour in a whole tall glass of soda water to make it drinkable. When the hostess brought us to the table it was obvious that it hadn't been wiped down. We just ordered. May have an update later.
OK, just finished the meal. Mongolian Beef was good, my chicken dish was also too sweet and the vegetables were so over-cooked that they were mush. Rice was hard on top like it had been put in the single serving bowl over an hour prior to being brought to our table. Garlic-chile noodles were just OK. Not a single piece of fresh garlic or red chile flakes even though we asked for extra spicy. And even that dish was slightly sweet! What is with all the sugary sweet sauces in this place?
Check for 2 with 2 cocktails and tip was around $75. I could have had 2-3 great meals at my regular place for Chinese (see my other reviews) - oh well, lesson learned.