I've been here twice with my folks and each time it was very nice. The pizzas are amazing and I love the outdoor, brick pizza oven behind the restaurant because then you can smell the delicousness in the air (although I'm not sure how that works in the winter or when it rains). They really should have the oven in the front or something so people can watch their food being made. But anyways, they're really good. They aren't the biggest, but the crust is incredible and super thin and crispy like it's supposed to be. The second time we went I had the "Lulu's Not Linguini and Clams" pasta and my folks had another pizza and the "Wood Fired Golden Beet Salad" which they said was really delicious.
The restaurant itself is very small. And parking is a nightmare around here. And the second time we were here our waiter was a bit too overbearing (which is usually not the problem when you go out to eat) but he was pleasant and probably just doing what he was instructed to do.
We'll be back.