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  • I am of Cantonese ancestry and grew up in Vancouver BC where Cantonese food is very good. As such, i consider i have pretty high standards when it comes to Chinese food. My husband and 12 yo daughter ate here one evening before a show. We had an appetizer, 2 entrees (both specials, both seafood dishes), a vegetable dish and house made egg tarts for dessert. The food was incredibly flavorful without being salty and the egg tarts were fluffy, flaky and the custard was silky. The wine pairing suggestion was perfect. The service was outstanding and they were mindful of our time. The price was that of a high end restaurant, so don't expect your typical American Chinese diner prices. When it comes to fine dining, you can expect the quality and service to match the price point.
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