I liked this place the second I walked in, it looked and felt like the old-time bars my dad used to take me to in the middle 1960s when we lived over on the southside.
Unfortunately, on this visit I was not able to stay and enjoy the ambience as I had simply called in an order for a couple of dozen wings.
Lisa took my order, which was for one dozen mango habanero and a dozen barbecue sauce. She suggested I try the Habenero with some honey mustard added to the sauce, and she was absolutely correct in terms of creating both the unique and slightly creamy taste.
The wings were big, meaty, and not drowning in sauce but perfectly coated. I'm certainly hoping I have the opportunity to come back here and try some of the rest of the menu, as the wings were a wonderful way to get introduced to the skills of the kitchen.