This was among the top 3 fish and chips I've ever had in my life. The fish was just unreal, the fries tasted fresh, and it was a huge portion for $11. I'm super picky about coleslaw though, and while this place was one of the better ones I've tried, I still didn't care for it. Their tartar sauce was a little too pickle-y, but the fish was so incredible that I didn't even end up having any. The waitress was great, and we chatted with the chef a bit too. Can't wait to go back here, and next time I'll be trying the supposedly famous house-made mushy peas. Great stuff!