Definitely one of the best meals I've had in Las Vegas! Wolfgang Puck has really outdone himself!
The rub that is used on the steaks is amazing; it was flavorful and not overly salty. The rub really enhanced the perfectly cooked steak. While the steaks at CUT are amazing and so delicious, I was most impressed by the non-beef dishes. The pork chop is probably the best pork dish I've ever had. It was so tender and delicious. I could have eaten several orders of it! The rotisserie poussin is also fantastic. The meat was super juicy and the truffle-laced sauce was so great. I was so tempted to lick the dish clean.
The best part was the great service. Our server was awesome. He was super professional but not snobby. He kept us smiling all night.
CUT is definitely now one of my favorite restaurants in Vegas. I can't wait to go back.